Chinese Food
Baked mushroom
(125871 views)
Cooking ingredients
Cooking Steps
Step1:Dry the mushroom with a wet paper towe
Step2:White bread only goes to the middle. Cut into small pieces
Step3:White bread, minced meat, egg white, sweet pepper, black pepper, dried vanilla (BASIL), salt, olive oil mixed into the filling
Step4:Put the prepared stuffing on the back of the mushroom
Step5:Sprinkle with mozzarella cheese. Preheat the oven to 250 ℃ (400 ℃). Bake in the middle for 1015 minutes. Melt the cheese on the surface and turn yellow.
Cooking tips:1 - long term preservation of mushrooms here; 2 - making mushroom dishes. Try not to wash them with water and wipe the surface with a wet cloth. Otherwise, mushrooms will affect the taste too wet; 3 - mixing bread in the meat filling. It can make the meat filling more delicious. There are skills in making delicious dishes.
