Chinese Food

Cooking Steps

1. 

   Step1:Wash the mushroo

2. 

   Step2:Umbrellas are tight, uncut, and white. They will turn black by oxidation

3. 

   Step3:Remove the blackened part of the root. Slice the res

4. 

   Step4:Put butter in the po

5. 

   Step5:To melt completely, put in the mushroom slice

6. 

   Step6:Stir fry evenly and add seasonin

7. 

   Step7:Turn the small fire cover to cover the pot and stew the mushroom water at the outle

8. 

   Step8:When the water becomes more, turn to the fire and open the pot cove

9. 

   Step9:Stir fry until the juice is fully collected, and then the pot will be ou

10. 

    Step10:Sauteed Tricholoma with vegetable is very deliciou

11. 

    Step11:In addition, I fried a plate of mushroom in eggplant oil. It's also delicious. Add some meat to make it fragrant.