Cooking Steps

1. 

   Step1:Wash Tricholoma mushroom and cut into thin slices. Dice it in water or microwave oven. Set aside. Slice lean pork. Let it go and marinate for a while. Set aside. Cut garlic with dry pepper. Cut ginge

2. 

   Step2:Heat the pot. Add oil. Stir fry the dried mum, ginger and garlic, and pepper. Stir fry the meat slices until cooked. Stir fry the mushrooms until cooked. Cook in the raw sauce. Season with salt to make the pot. If you like pepper, sprinkle pepper