Chinese Food
Baked mushroom with minced cheese
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Tricholoma is suitable for general people to eat, especially for cancer, cardiovascular disease, obesity, constipation, diabetes, hepatitis, tuberculosis and osteomalacia. It is a better diet and beauty food. It contains a large number of plant fibers. It can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it belongs to low calorie food, which can prevent obesity. In spring, everything recovers. It's time to lose weight. Perspiration, stomach and intestines clearing, and a balanced diet. It's not difficult for the beauty girl who wants to lose weight in this summer. Generally speaking, sticking to exercise and paying attention to diet are the preconditions of beauty health. The mushroom with minced cheese is delicious. After baking, the taste of the mushroom is tender. The rich cheese is mixed with the burnt meat juice. It penetrates into the mushroom. One bite of the meat juice, and the fresh juice revolves in the mouth. Inadvertently, it can also eat the unique spicy flavor of black pepper. One bite of a small surprise rhythm. It's delicious. Such as
Cooking ingredients
Cooking Steps
Step1:Cut off the head of Tricholoma with scissor
Step2:Soak for a while. Wash and scoop u
Step3:Take out ingredients, black pepper, salt and pepper powder, cheese pieces, minced mea
Step4:Stir minced meat with a little salt and olive oi
Step5:The cut of Tricholoma is upward. Fill in the minced mea
Step6:Cheese on minced mea
Step7:After filling all the stuffing, put it on the baking tray covered with tin pape
Step8:In the middle of the ove
Step9:Power on the oven. Cover the oven door. Heat up and down 200 degrees. Bake for 20 minutes
Step10:After baking, take out the food. Sprinkle some salt and pepper powder and black pepper on the surface to eat
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Food tips - soak the mushrooms for a while and then clean them. Marinate the minced meat for a while. Put it on the cut of the mushrooms after tasting. The meat juice permeated by the roasted minced meat just flows into the mushrooms. It's very delicious. Salt and pepper powder and black pepper can be seasoned at last. There are skills in making delicious dishes.
