Cooking Steps

1. 

   Step1:Slice the ginger, cut the tomato into small pieces, tear the mushroom, cut the mushroom into small pieces, cut the millet pepper into small pieces, and gently pat the citronella with the back of the knife.

2. 

   Step2:Heat the pot with a small amount of oil. Add citronella, ginger and millet pepper. Stir fry to taste. Shajiang, citronella, lemon leaf can be purchased by Taobao. It's very convenient.

3. 

   Step3:Add in the winter Yin Gong sauce and stir well. I use the liltai brand of dongyingong sauce. The Youxin brand is also good.

4. 

   Step4:Add enough warm water to the pot. Then put in the tomatoes, lemon leaves, mushrooms, Tricholoma and prawns.

5. 

   Step5:When the mushroom is soft, put the clams in. Add 1 tablespoon of fish sauce. Cook until the clams are open. At this time, you can try salt. Because the winter Yin Kung sauce has its own taste. If you think it's light, add salt.

6. 

   Step6:Before leaving the pot, add coconut milk and stir evenly. Turn off the heat. Don't add coconut milk too early. It's easy to boil the fragrance.

7. 

   Step7:Before eating, you can pour a small amount of lime juice to improve the flavor.