Cooking Steps

1. 

   Step1:Raw materials as shown in the figure

2. 

   Step2:Remove the head, peel the skin and leave the tail skin of the shrimp. Use a little salt and white wine to mix them for use. Chop onion and cheese.

3. 

   Step3:Turn over the Tricholoma. Break off the handle. Use a small sharp spoon with a thin edge to gently insert a circle in the position as shown in the figure. Then scrape off some of the internal mycelium along the circle. Please treat Tricholoma with gentlenes

4. 

   Step4:It's such a small bowl after scraping. Although I've been very careful, accidents still happen from time to time. Nine out of ten life's unhappiness. I can't see it when it's cooked. ^_^If your taste is heavy, you can sprinkle a little salt in the small bowl at this time. But I suggest you be sure to reduce the salt. Otherwise, you can't eat the fresh mushroom and shrim

5. 

   Step5:Put a small piece of butter in each small bow

6. 

   Step6:The prawns are rolled up and put in the dish. The tail is left outside. This requires that the size of the mushroom and shrimp you buy must matc

7. 

   Step7:Put a little butter on the bottom of the pan. I don't want to learn that I have a live baking pan. It's easy to seep soup. The broth is absolutely the cream.

8. 

   Step8:Put on the mushroom tower. Sprinkle a layer of chopped onion, then a layer of cheese. Then put two rosemary on the left and right. Today, my yellow wave cheese has salt in it. So I only put a little salt in it.

9. 

   Step9:Preheat the oven and heat it up and down at 180190 ℃. Bake it in the middle and lower layer

10. 

    Step10:810 minutes. You can adjust the baking time according to the habit of the oven at home.

11. 

    Step11:Please blanch the carrots and broccoli. Let's start to put them on the plate and grind some fresh pepper. As a family food, I advocate not to waste. The handle of Tricholoma mushroom just left is broken, and the mycelium is scraped off. Add some carrots, broccoli, chopped onion, or stir fry a dis

12. 

    Step12:The right way to eat it is to take the tip of the shrimp tail with your hand. Send the whole Tricholoma mushroom tower to the entrance. Gently pull the tail skin with your fingers...

13. 

    Step13:Shrimp mushroom has been imported. There is no shrimp tail here. Chew gently. The unique mushroom flavor of Tricholoma, the fresh and sweet teeth of shrimp, the rich milk flavor of cheese, plus the crisp and greasy onion and pepper. When the blended delicious taste is exploding in your mouth, it's normal to want to write poetry...

14. 

    Step14:Thank you for watching.