Chinese Food
Stewed rice with Sichuan sausage (electric rice version)
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It's convenient, convenient and nutritious. It's a common recipe for lazy people to eat at home.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Dice the sausage, carrot, mushroom, garlic and ginger.
Step2:Put a little oil in the pot (1 teaspoon). Stir fry the ginger and garlic first, then stir fry the sausage for two minutes, and then stir fry the mushrooms at the same time.
Step3:Then add diced carrots and stir fry for a while. Put the washed rice into the pot and add a little water.
Step4:Add two teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sugar and 1 teaspoon of pepper and mix well. Salt as appropriate.
Step5:Put rice into the electric cooker. Add some water. It's only half a knuckle before rice. Select cook rice program. Common rice can also be cooked with the cook button.
Step6:When there are more than ten minutes left in the cooking procedure, pour in the beans. After the cooking procedure, stew for a few minutes and then it's OK.
Step7:Fragrance.
Cooking tips:1. There are various ingredients for potting rice. You can match them according to your own preferences. 2. For the sake of simplicity, you can directly put all materials into the rice cooker with one key. 3. The amount of water in the rice pot is very important. I don't like too hard rice, so I put a little more water. You can master it according to your needs. There are skills in making delicious dishes.
