Chinese Food
Stir fried sliced pork with mushrooms
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I'd like to mix two very fresh ingredients - spring bamboo shoots and Tricholoma mushrooms together to stir fry meat slices. I think it's delicious. The meat of spring bamboo shoots is crispy and tender, fragrant and pure sweet; the thick mushroom meat has a special flavor; they are mixed and fried into a pot. They are tender, slippery and crispy. They taste light and delicious. They are appetizers and nutritious. They are rare. When eating, they spoon two spoonfuls of soup and rice. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Blanch the bamboo shoots in cold water. Add a little salt
Step3:Boil for another two minutes, drain and set aside
Step4:Heat the oil in a hot pot and stir fry the pork slice
Step5:Stir fry pork slices with minced pork until they are discolored and slightly oiled, then put them in the mushroom slices and stir them up
Step6:Stir fry for a few times, then add the blanched bamboo shoots to stir fry
Step7:Then add some salt to taste. Stir well and put into the plate. Sprinkle the shallot on the surface.
Step8:The table is on.
Cooking tips:1. The bamboo shoots should be blanched and boiled in advance. Remember to add some salt to help remove the astringency and precipitate oxalic acid; 2. The streaky pork doesn't need to be salted. Stir fry it directly. Pay attention to stir fry the fat inside slightly. There are skills in making delicious dishes.
