Cooking Steps

1. 

   Step1:Wash and soak glutinous rice overnigh

2. 

   Step2:Tricholoma matsutake washed and soaked for half an hou

3. 

   Step3:Wash peas and blanch for two minutes to control the moisture conten

4. 

   Step4:Corn cleaning and water contro

5. 

   Step5:Carrots are peeled and half choppe

6. 

   Step6:Dry the glutinous rice pen with water. Add peas, corn kernels and diced carrot

7. 

   Step7:Sausages, half root, diced. Tricholoma matsutake, dice

8. 

   Step8:Add pepper, five spice powder, cooking wine, black sesame oil, rattan pepper oil

9. 

   Step9:Add some color and mix well with raw and old one

10. 

    Step10:Wash the salted duck eggs one by one and put them into a big bow

11. 

    Step11:It takes a long time to do it. Move everything to the table. Sit down and take your time. Put yourself in a good position

12. 

    Step12:Open a small hole at the tip to pour out the egg white. Keep the yol

13. 

    Step13:Pour out the egg white and you'll end up with a bowl ful

14. 

    Step14:Spoon the stuffing into the eggshell. Nine points ful

15. 

    Step15:Practice makes perfect. Hand drilling is becoming more and more experienced. It's only one centimeter in diameter.

16. 

    Step16:Wrap the duck egg with the pre cut tin foil paper, mainly to prevent the stuffing and dew. It is easy to carry and sanitary.

17. 

    Step17:Make it on the plat

18. 

    Step18:Steam for an hou

19. 

    Step19:Cool it a little when the time comes. It's too hot to operate. If the temperature is right, start one

20. 

    Step20:The color is bright and delicious. Obviously, we can win by beauty. We must take the road of developing connotation.

21. 

    Step21:In the end, in order not to waste, I fried a dish with a third of the egg white. The main ingredient was cowpea. It's delicious. Don't put any more salt in i