Chinese Food
Rice with mushroom and tofu
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After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those who have tasted it can understand the taste. Try it quickly. Absolutely tempting food match.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients.
Step2:Cut tofu, lettuce, mushroom and onion.
Step3:Add salt to the boiling water. Blanch the tofu. Take out the water.
Step4:Blanch Tricholoma for another 1 minute and remove the water.
Step5:Pan fried with onion and ginger.
Step6:Add minced meat and stir quickly.
Step7:Sprinkle in pepper powder. Stir fry.
Step8:Add oyster sauce and stir well.
Step9:Add mushrooms and stir fry.
Step10:Add in raw and old soy sauce and stir fry quickly.
Step11:Add about 300ml of water and boil.
Step12:Add tofu cubes and salt.
Step13:Turn to medium low heat and simmer for a while.
Step14:Add lettuce and stew for a while.
Step15:When the lettuce is cooked, turn to the fire and pour in the water starch.
Step16:Shake the pot and thicken it evenly.
Cooking tips:There are skills in making delicious dishes.
