Chinese Food
Stir fried mushroom and rosemary
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Tricholoma Tricholoma's meat is fat and tender. It also contains more mannose, trehalose and various amino acids. So it tastes delicious and has rich nutrition. Its nutrition is higher than that of ordinary vegetables. It is also known as & quot; plant meat. No monosodium glutamate, chicken essence, any extra seasoning, simple ingredients, and stimulate the most original fresh taste of food.
Cooking ingredients
Cooking Steps
Step1:Tricholoma, onion, ginger, sugar, soy sauce, soy sauce, salt and other ingredient
Step2:Clean the mushroom and cut it in hal
Step3:Chopped scallion and ginge
Step4:The oil pot is hot. Stir fry the onion and ginge
Step5:Stir fry mushrooms for a whil
Step6:A spoonful of suga
Step7:Put 1 scoop of raw soy sauce and 1 / 2 scoop of old soy sauc
Step8:Stir until the Tricholoma is soft. Collect the juice. Pour some water powder into the pot
Step9:Sprinkle with chives. Stir fry the mushroom with delicious vegetable and eat it. ~
Cooking tips:1. The heating of Tricholoma will shrink a little, so you don't have to cut it too thin. Otherwise, only a little remains after shrinking. 2. The amount of raw and old soy sauce is relatively large. They are already salty, so there is no need to add extra salt. For those with heavy taste, salt can be added as appropriate. There are skills in making delicious dishes.
