Chinese Food

Cooking Steps

1. 

   Step1:Wash Tricholoma, cut into thin slices. Chop onio

2. 

   Step2:Heat a thick saucepan over low heat. Add 40 grams of butter. Make sure to use a thick saucepan as much as possible. In this way, it is not easy to paste the fried flour

3. 

   Step3:Low heat until butter melt

4. 

   Step4:Add flour and whisk quickly and evenl

5. 

   Step5:Yellow flour mixed evenl

6. 

   Step6:Add 400ml clear water, stir quickly while adding, to prevent flour from lumps. Stir until it is completely uniform, then turn off the fire. Standb

7. 

   Step7:In another pot. Lower the heat. Add 10 grams of butter to melt

8. 

   Step8:Add onion powde

9. 

   Step9:Stir fry out the fragranc

10. 

    Step10:Add mushroom slice

11. 

    Step11:Stir fry until mushrooms are sof

12. 

    Step12:Pour the fried mushrooms back into the thick soup. Stir over low heat until thick

13. 

    Step13:Add cream and stir wel

14. 

    Step14:Season with salt sugar and a little black peppe

15. 

    Step15:In a bow

16. 

    Step16:Add crumbs and baked bread and butter to serv

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc