Chinese Food
Lotus root and carrot ribs soup
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It's getting cold. I want to eat something hot. I even have a pot of soup and vegetables. My daughter loves pork ribs soup very much. Last week she stewed corn ribs soup. This week she wanted to eat it. She went to the market to buy corn but didn't buy it. She saw that lotus root was good. She bought two lotus roots and cooked them with ribs. My daughter's physical fitness is very good. She is not picky about food. Every kindergarten physical examination results are very good. I think it has a lot to do with food. This spareribs soup. Stewed. The meat is fragrant but not greasy. It's worth recommending. My way of making pork chop soup is the most lazy way. But I personally think it's the most original way. There's not so much seasoning. I don't need to waste time in the kitchen. The soup tastes good. The pork chop is rotten. It's very suitable for children to eat with the lotus root and carrot inside. So every weekend, as long as I eat at home, I will cook a pot of pork chop soup. It's warm. Besides food, tools are very simple. Just use
Cooking ingredients
Cooking Steps
Step1:Clean the rib
Step2:Put it in the soup pot with cold water. Boil over high heat
Step3:When the water is boiled, the blood foam in the ribs will be boiled out. It will take two minutes to boil
Step4:Peel and wash lotus root and carrot
Step5:Cut into hobs
Step6:The spareribs are cooked, rinsed with warm water and drained
Step7:Cut the onion and ginger into segments or slices
Step8:Put the spare ribs, carrot, lotus root, scallion and ginger into the pressure cooker. Add warm water and proper salt
Step9:Cover the pot. Use the spareribs program. The taste is rich; the display time of the pressure cooker is 15 minutes, but there is boiling time in the front and bleeding time in the back. So the total time is at least 30 minutes
Step10:When the time is up, there will be a prompt sound in the pressure cooker. If you are not in a hurry, you can wait for the pressure cooker to cool down and deflate naturally. You can also press and hold the deflating button to exhaust manually. After exhausting, you can open the lid of the cooker; you can taste the taste. If the taste of salt is not enough, you can add a little salt. Open the lid and boil for a few minutes (note - not all electric pressure cooker can be heated by opening the lid). You can also put some black pepper to improve the freshness Taste.
Step11:A bowl of pork ribs soup with the fragrance of carrot and lotus root is ready. The crispy bones on the ribs are delicious.
Step12:You can also change lotus root into sweet corn. It's also delicious. The soup is not greasy. My children can drink a big bowl. Lotus root and carrot are also soft and waxy.
Cooking tips:Lotus root has the functions of benefiting the stomach and spleen, nourishing the blood and tonifying the muscles, and relieving diarrhea. It is mainly used to treat lung heat cough, irritability and thirst, spleen deficiency diarrhea, anorexia, etc. Carotene is called little ginseng. It is rich in carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. There are skills in making delicious dishes.
