Chinese Food
Mushroom soup with egg and fresh eyebrows ‼️ Essential to lose weight and fat A kind of ️
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All kinds of mushrooms, whether fried or stewed, are very delicious. Today, we teach you a simple and quick egg mushroom Kwai soup. It is nutritious and delicious. It does not worry that it will be fat if you eat more.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Shred the Flammulina mushroom into small pieces by hand and clean it. Soak it in salt for a while
Step3:Clean and slice mushrooms
Step4:Clean and slice the cucumber
Step5:Cut ginger and onion into thin slice
Step6:Two eggs are broken up with chopstick
Step7:Heat up a small amount of corn oil in the pot. Stir fry ginger and onion in the pot
Step8:Then stir fry mushrooms, Flammulina mushrooms and cucumbers
Step9:Add 1 tablespoon salt, 1 tablespoon pepper and 1 tablespoon soy sauce. Pour in half a bowl of water and bring to a boil. Pour in the egg mixture and turn off the heat
Step10:It's really delicious.
Step11:Finished produc
Step12:Finished produc
Cooking tips:Mushroom can be matched according to your favorite mushroom. It's really delicious. You can put some prawns, tofu or something. It's also delicious. There are skills in making delicious dishes.
