Pork ribs soup with radish recipe

Pork ribs soup with radish

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Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, sweet and not greasy. It has rich nutritional value.

Cooking ingredients

white radish:200g

cilantro:moderate amount

pepper:moderate amount

200g ribs:8

salt:moderate amount

Cooking Steps

Step1:The prepared materials are radish, ribs and coriande

Step2:Cut radish with a hob after peelin

Step3:Parsley cut into small pieces for standb

Step4:Add water to the pot. Add the cleaned spareribs. After boiling, continue boiling for one minute. Boil out the blood

Step5:Take it out and put it into clear water to wash away the blood foam. Then drain the wate

Step6:Put the radish and ribs in the po

Step7:Pour in the right amount of wate

Step8:If there is any foam after the fire is boiled, remove the foam and stir it

Step9:Turn down the heat and keep cooking for an hou

Step10:Add the right amount of sal

Step11:Add pepper and mix wel

Step12:Sprinkle with coriander and you'll start the po

Step13:Pork ribs soup with radish is read

Cooking tips:Soak the spareribs in water for half an hour before boiling, or put them in the pot and boil them. The soup is more delicious. There are skills in making delicious dishes.