Chinese Food
Pork ribs soup with radish
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Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, sweet and not greasy. It has rich nutritional value.
Cooking ingredients
Cooking Steps
Step1:The prepared materials are radish, ribs and coriande
Step2:Cut radish with a hob after peelin
Step3:Parsley cut into small pieces for standb
Step4:Add water to the pot. Add the cleaned spareribs. After boiling, continue boiling for one minute. Boil out the blood
Step5:Take it out and put it into clear water to wash away the blood foam. Then drain the wate
Step6:Put the radish and ribs in the po
Step7:Pour in the right amount of wate
Step8:If there is any foam after the fire is boiled, remove the foam and stir it
Step9:Turn down the heat and keep cooking for an hou
Step10:Add the right amount of sal
Step11:Add pepper and mix wel
Step12:Sprinkle with coriander and you'll start the po
Step13:Pork ribs soup with radish is read
Cooking tips:Soak the spareribs in water for half an hour before boiling, or put them in the pot and boil them. The soup is more delicious. There are skills in making delicious dishes.
