Cooking Steps

1. 

   Step1:Fish head, scales and gills. Clean.

2. 

   Step2:Rinse the tofu with water and cut it into small pieces.

3. 

   Step3:Put clear water in the pot and boil it. Put the water in the tofu and boil it. Remove the beancurd smell. Then take it out with the hedge and put it on the plate for use.

4. 

   Step4:The fish's head is split with a knife. Clean the blood foam.

5. 

   Step5:Put a little oil in the pot. After the oil is hot, put the onion and ginger slices to stir up the fragrance.

6. 

   Step6:Put in the fish head. Fry one side until the color changes, then turn over and fry the other side.

7. 

   Step7:Put enough cold water (to make milky white fish soup. This step is very important. Make sure to put cold water. The amount of water must be enough. It's not over the head of the fish completely. Never add water in the process of boiling). Heat it up.

8. 

   Step8:When the water boils, skim off the froth.

9. 

   Step9:Put in the tofu. Then change the heat to boil slowly.

10. 

    Step10:When the soup is done, add some salt.

11. 

    Step11:Add a little pepper. Sprinkle in the parsley section and leave the pot.