Tofu soup with mushroom and tomato

tomato:1 tofu:250g Flammulina velutipes:200g garlic:10g salt:moderate amount water lake powder:moderate amount water:800ml cooking oil:a few onion:moderate amount https://cp1.douguo.com/upload/caiku/e/4/5/yuan_e431adf0084e00b219f2713b45d47be5.jpeg

Tofu soup with mushroom and tomato

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Tofu soup with mushroom and tomato

Collocation home dishes are simple Kwai Shui. It's easy to learn. It's easy to learn. It's a quick fix for a few minutes. Tomatoes are not only delicious, but also nutritious. Therefore, they are called the fruits of magic dishes. The three combinations of Flammulina velutipes, tofu and tomato are not only nutritious and delicious, but also warm and warm.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:First, cut the cross on the top of the tomato. Scald it with boiling water until it is peeled. Tear off the skin and cut into small pieces. Cut the tender tofu into small pieces. Remove the root of Flammulina velutipes and wash it. Cut the garlic. Cut the scallion into scallion

  3. Step3:Put some cooking oil into the pot and heat it. Put in the garlic powder and saute it

  4. Step4:Stir fry tomatoes until juic

  5. Step5:Add 800 ml of wate

  6. Step6:Bring to a boil. Add tender tof

  7. Step7:Boil again. Put in Flammulina mushroo

  8. Step8:Spray water lake powder in a circle when boiling agai

  9. Step9:Seasoning with sal

  10. Step10:Sprinkle with Scallion to make a po

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Tofu soup with mushroom and tomato

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Tofu soup with mushroom and tomato recipes

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