Pumpkin Soup

golden melon:one cream:50G salt:2G ground black pepper now:a few https://cp1.douguo.com/upload/caiku/c/e/c/yuan_cefbc929f71e133fee7eba97ab38efec.jpg

Pumpkin Soup

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Thick soup is an essential Soup for Western food. However, you can make a pot whenever you want to eat it. You can take care of Western food and Chinese food. If you like to drink it, you can make pumpkin soup. First of all, it tastes good. The sweetness of pumpkin doesn't need to add any sugar at all. Just a blender. Add a little cream. Great success!

Cooking Steps

  1. Step1:Prepare a pumpki

  2. Step2:Wash pumpkin, peel and cut into pieces for us

  3. Step3:Put the melon pieces into the pot, and put in the clear water. The clear water should not be too much, just not too much

  4. Step4:Turn the heat to medium low for 20 minutes. When the melon is soft, use a hand-held mixer to beat the pumpkin directly into a thick soup

  5. Step5:Put 50g cream in pumpkin sou

  6. Step6:Add some freshly ground black pepper and salt. Before serving, draw a pattern on the thick soup with cream drops

Cooking tips:After the pumpkin soup is cooked, if there is no hand-held blender, it can be directly poured into the blender to stir the thick soup with enough sweetness, so there is no need to add sugar to make dishes delicious.

Chinese cuisine

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How to cook Pumpkin Soup

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Pumpkin Soup recipes

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Reviews

  • 2024/8/16 20:41:57 Reply

    I have eaten before Pumpkin Soup I will try to make it for my family

  • 2024/8/16 20:41:57 Reply

    great! learned!

  • 2024/8/16 20:41:57 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:57 Reply

    Pumpkin Soup is my favorite Chinese food

  • 2024/8/16 20:41:57 Reply

    Pumpkin Soup, it looks delicious


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