Chinese Food
Pumpkin Soup
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Thick soup is an essential Soup for Western food. However, you can make a pot whenever you want to eat it. You can take care of Western food and Chinese food. If you like to drink it, you can make pumpkin soup. First of all, it tastes good. The sweetness of pumpkin doesn't need to add any sugar at all. Just a blender. Add a little cream. Great success!
Cooking ingredients
Cooking Steps
Step1:Prepare a pumpki
Step2:Wash pumpkin, peel and cut into pieces for us
Step3:Put the melon pieces into the pot, and put in the clear water. The clear water should not be too much, just not too much
Step4:Turn the heat to medium low for 20 minutes. When the melon is soft, use a hand-held mixer to beat the pumpkin directly into a thick soup
Step5:Put 50g cream in pumpkin sou
Step6:Add some freshly ground black pepper and salt. Before serving, draw a pattern on the thick soup with cream drops
Cooking tips:After the pumpkin soup is cooked, if there is no hand-held blender, it can be directly poured into the blender to stir the thick soup with enough sweetness, so there is no need to add sugar to make dishes delicious.
