Chinese Food
Beef ball and green vegetable soup
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Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is rich in nutrition, contains many vitamins, and has the effect of appetizing and brain strengthening. It is often used as soup or fried food. It has a delicious flavor. Today rice meat dumplings are served with Kwai Chi. This is really quick and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare a beef ball. You can take it out in advance to defros
Step2:Add water to the pot. Boil the beef balls until they float.
Step3:Clean the vegetables and use the knife for standby.
Step4:The beef balls are floating. The bottom of the soup is tasty.
Step5:Then put the cut vegetables in the pot.
Step6:Green vegetables are small and easy to cook. Then add some fine salt.
Step7:Add winter food as you like.
Step8:In this way, a beef ball and green vegetable soup is finished.
Cooking tips:When the beef balls are cooked, they will slightly expand and float. There are skills in making delicious dishes.
