Chinese Food
Tomato and beef soup
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Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warming the stomach. Tomato is rich in vitamin C, vitamin B, carotene and other nutrients. It is cooked with beef. The taste is sour, sweet and very appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and slice beef. Dice onion. Slice ginger. Slice scallion.
Step2:Peel and dice the tomatoes.
Step3:Add some water into the pot. Boil the water, then put the beef into the boiling water. Skim off the froth. Remove and drain the water for use.
Step4:Start the pot again. Add vegetable oil. Stir fry ginger slices.
Step5:Stir fry the beef until it changes color.
Step6:Stir fry the onion.
Step7:Put in the diced tomatoes and stir fry to make the juice.
Step8:Add water. Boil over high heat. Cover. Turn to low heat and simmer for 40 minutes..
Step9:Add salt, sugar, ketchup and scallion. Keep boiling for about 20 minutes.
Step10:Cook until the soup is thick and serve in the pot.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:When you cook the soup, it's more flavorful with ketchup. There are skills in making delicious dishes.
