Chinese Food
Corn soup with beef bone and conch in summer
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Bovine bone is rich in bone collagen and calcium, so its nutritional value is very rich. Bovine bone soup is rich in calcium, which is good for children's bone development. Bovine bone marrow is rich in phospholipids and unsaturated fatty acids, which can improve children's immunity.
Cooking ingredients
Cooking Steps
Step1:Blanch the beef bones. Rinse the bubble
Step2:The dried conch is soaked in advance. Cut small pieces. Cut corn into small pieces. Put all materials into the casserole
Step3:Add the bottom half of the pot of wate
Step4:Select soup making function. Star
Step5:One button casserole simmer slowly. Slowly beat out the collagen in the beef bone. Finally, add proper salt to taste it
Step6:The soup is boiling. The corn is bending. The conch is soft. The beef bone marrow is fragrant. It permeates the kitchen from the vent hole of the casserole cover.
Step7:Warm drinking. Better absorption.
Cooking tips:There are skills in making delicious dishes.
