Cooking Steps

1. 

   Step1:Put some salt on the fish. Drain.

2. 

   Step2:Cut tofu into pieces.

3. 

   Step3:Here's a trick for frying fish without breaking its skin. Heat the pan, pour in a little oil, turn the pan, let the oil slide over the pan, and then pour it out. The purpose of this action is to lubricate the pan. Then add the oil to fry the fish. Put the fish in the pan. Make sure that the open part is facing down. Then the oil won't burst.

4. 

   Step4:Fry the fish on both sides. Cook in cooking wine. Add ginger slices. Pour in cold water. Then add tofu.

5. 

   Step5:Cover the pot immediately. Change to medium high. Start cooking fish. (be sure to have a big fire. If the fire is small, the soup is clear. It's not white.

6. 

   Step6:Cook for 15 minutes. The fish soup will turn milky white. Then add salt to taste. Add two shallots to remove the smell.

7. 

   Step7:Finally, add in the scallion and sprinkle with white pepper. Then you can drink the delicious milk white crucian carp soup.