Chinese Food
Stewed pork ribs with radish in casserole
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It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs with hot wate
Step2:Put the washed ribs into a casserole. Pour in twice as much water as the ribs
Step3:Add ginger, cooking wine, vinegar, and boil over high hea
Step4:Wash and dice the radish while cooking. Set asid
Step5:When the casserole is boiling, boil it for a while. Use the spoon to skim off the froth. Then the soup will be clearer. Then add two tablespoons of salt, cover and cook for an hour on a low hea
Step6:Add the radish in an hour. Continue to cook until the radish is soft and rotten
Step7:When it's done, you can turn off the fire by adding spicy vegetables. The fragrant casserole and pork ribs soup with radish is finished. It's delicious without MSG.
Cooking tips:It must be cooked in a small fire. The ribs simmered in a gentle fire are fragrant. There are not so many materials. There are skills to keep the original flavor of the ribs and make delicious dishes.
