Chinese Food
Spinach and egg soup
(107083 views)
It's a soup that I like to drink since I was a child. Simple, quick and delicious. Nutritious Kwai. It's also very fresh without chicken powder and monosodium glutamate. It's very light. It's also a soup that often appears on my dinner table.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash spinach. Soak in salt water for 5 minutes.
Step3:Turn in some starch and hydrolyze.
Step4:Break up the eggs.
Step5:Put some water in the pot.
Step6:When the blister is still boiling, mix in starch water and mix evenly.
Step7:Take out the spinach and chop it. Put it in the pot.
Step8:Don't wait for the pot to open. Scoop out the egg liquid with a spoon. Drizzle gently on spinach. Turn off the fire if the color changes.
Step9:Just a few drops of sesame oil.
Step10:In a bowl. Enjoy.
Step11:Fragrant and delicious.
Step12:Write production step
Cooking tips:1. When there are small bubbles in the water, you can eat spinach. Don't wait for the water to boil. 2. No MSG or chicken powder. The soup is very fresh. There are skills in making delicious dishes.
