Chinese Food
Hot and sour soup
(104869 views)
Today, I'd like to introduce you one of the most enjoyable soup. It's enduring. It's hot and sour. It's suitable for all ages. Ha ha. That's hot and sour soup. Let's study with me.
Cooking ingredients
Cooking Steps
Step1:Cut the tender tofu into long strips.
Step2:After the hair is soaked, cut it into silk. The ham is also sliced for later use.
Step3:Wash the Flammulina mushroom and cut it into two parts.
Step4:Break up one egg for use.
Step5:Add proper amount of water to starch and mix it into starch water for standby.
Step6:Put water in the pot. After the water is boiled, put the shredded fungus and the shredded ham to boil.
Step7:Then add the Flammulina mushroo
Step8:Add tender tofu and stir gently.
Step9:Pour in the egg. Mix it side by side. Then add some vinegar, soy sauce, salt and seasoning.
Step10:Finally, add starch water and stir well. After boiling again, turn off the fire. Sprinkle pepper and some oil.
Cooking tips:There are skills in making delicious dishes.
