Spicy fish hot pot

silver carp tail:1 salted fish:5g chicken powder. Salted fish:2G white pepper. Pickled fish:1g Hanyuan pepper powder. Pickled fish:1g egg white. Salted fish:1 cooking wine. Salted fish:30ML raw meal. Pickled fish:50g rapeseed oil. Fried fish bone:100ML ginger:1 block scallion:15g cilantro:8 soy sauce with red oil:50g spicy base material:70g dry pepper section:50g Sichuan Hanyuan dried green pepper:30g boiled water:2500ML white pepper:1g oyster sauce:50g veteran:15ML sugar:35g cooking wine:50g rapeseed oil, fried dried pepper, dried pepper:150ML salt:10g chicken powder:5g https://cp1.douguo.com/upload/caiku/d/b/5/yuan_dbe3d40fb290d34077c40b0d316279d5.jpeg

Spicy fish hot pot

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Spicy fish hot pot

In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a pot of spicy fish as the bottom of the pot. I added some side dishes. My friends are enjoying themselves.

Cooking Steps

  1. Step1:Cut the bones of the fish. Slice the fish several times and squeeze out the water. Mix all the ingredients of the salted fish and add the paste to taste.

  2. Step2:Slices of ginger. Other weights for use. See the explanation of ingredients and process map that are not photographed.

  3. Step3:Heat it up in a pot, add rapeseed oil and heat it to fry fish bones.

  4. Step4:Turn over and fry. Give ginger slices.

  5. Step5:Grill the fried fish bone and ginger until it's cooked. Stir fry the soy sauce with red oil and bean sauce to produce red oil.

  6. Step6:Add boiling water. Add white pepper, soy sauce, sugar, oyster sauce, scallion, spicy base material. Boil for 10 minutes and season with salt and chicken powder.

  7. Step7:Cook the fish slices with good taste in order until they are all white and turn off the heat. Because I use another pot to cook the hot pot, I need to make it. If you don't want to change the pot, you don't need to make it.

  8. Step8:In addition, heat it up in a pot and pour in rapeseed oil to make it spicy and stir fry the dried pepper. Be careful not to paste it

  9. Step9:Stir fry the dried chilli again. Don't paste it

  10. Step10:Drench the last one on the fillets. The sound of stabbing.

  11. Step11:Decorate with coriande

  12. Step12:Compose ma

  13. Step13:Compose ma

  14. Step14:Compose ma

  15. Step15:Duck bloo

  16. Step16:Thousand

  17. Step17:Old tof

  18. Step18:Winter melo

  19. Step19:Oatmea

  20. Step20:Compose ma

  21. Step21:Compose ma

  22. Step22:Compose ma

  23. Step23:Compose ma

  24. Step24:Compose ma

  25. Step25:Compose ma

  26. Step26:Compose ma

  27. Step27:It's moved to the dining table. My family is in poor condition. I can only eat on the coffee table. So it seems strange. Frow

  28. Step28:The corner of the tabl

  29. Step29:This portable gas stove is specially bought to write about the pickle hot pot. The pickle hot pot hasn't been written yet. It's dedicated to the spicy fish hot pot first.

  30. Step30:The corner of the tabl

  31. Step31:The corner of the tabl

  32. Step32:The corner of the tabl

  33. Step33:The light is not good. It's actually brighter.

  34. Step34:When the fish slices are finished, they start to swish all kinds of vegetables. There is no regulation on the side dishes. Take what you need and what you love.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy fish hot pot

Chinese food recipes

Spicy fish hot pot recipes

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