Chinese Food
Pork ribs soup with white gourd and kelp
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In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be fresh and of good quality. How about the fire? Keep the surface of the soup boiling with a small fire. Wait for it to simmer slowly. Another. It is the meat material as the main ingredient. Be sure to add ginger slices to stir fry the flavor first and then pot. We call this simmer soup. Most people in Hubei will have an old soup pot called Cho Tzu. This kind of soup pot has been known and surprised by countless people in the first season of China. Most of the secret scripts of a good soup of Hubei people are from the son of the emperor. Cho Tzu's material is made of sand or tile. Like a purple clay pot, it has many air holes. Old Wuhan people said that when the emperor of the Tang Dynasty washed it, he only had to wash off the oil with warm water. He could not wash it with chemical odorous lotion, otherwise it would affect the quality. Old Wuhan family
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in water for 20 minutes.
Step2:Soak the kelp in advance, wash and cut into small pieces.
Step3:Put a little oil in the wok. Stir fry the ribs and ginger until fragrant.
Step4:Heat the soup pot. Pour in the fried pork ribs and ginger slices. Add enough water. Drop 2 drops of white vinegar.
Step5:Cover the pot and simmer for about half an hour.
Step6:Add kelp and cook for 1 hour.
Step7:Pour in the wax gourd cubes. Cook until the wax gourd reaches the soft maturity you like. Season with salt and pepper.
Cooking tips:There are skills in making delicious dishes.
