Cooking Steps

1. 

   Step1:Dice beef, potatoes, tomatoes and carrots. Cut cabbage and onion.

2. 

   Step2:Put butter in the pot. Saute onion and add beef.

3. 

   Step3:When the beef changes color, add all ingredients. Pour water over all ingredients. Add tomato sauce, black pepper and salt according to your taste. You can try the taste after the later materials are ripe. Add some more seasonings, so don't worry too much.

4. 

   Step4:Add all the ingredients and bring to a boil over high heat. Turn the low heat to cover the pot and simmer for more than 2 hours.

5. 

   Step5:After more than two hours, the potatoes and tomatoes are basically cooked. The carrots and cabbage are very soft and sticky. You can use a spatula to crush the carrots and potatoes that are not crushed. In this way, the soup will be more viscous. Finally, try the taste again. If you lack any seasoning, make up some more. Stew for a while. It will be successful.