Chinese Food
Hot and sour soup
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Regular consumption of Auricularia auricula has a better resolving function for gallstones and kidney stones. Because the alkaloids in Auricularia auricula have the characteristics of promoting the secretion of various glands in the digestive tract and urinary tract. The coordination of the alkaloids can catalyze stones, lubricate the intestines and help the stones to be discharged from the body. Auricularia auricula contains not only the plant gum which is beneficial to human body, but also a kind of substance called polysaccharide. It is a natural tonic. It works together with the cellulose in Auricularia auricula. It can promote gastrointestinal peristalsis, prevent constipation, help the toxic and harmful substances in the body to be eliminated in time, promote the excretion of intestinal food, reduce the absorption of fat in the food, so as to prevent fat Fat and slimming. Hot and sour soup is rich in carbohydrate and protein. It tastes hot and sour. It's easy to digest. It can increase people's appetite and metabolism. Hot and sour soup can promote the metabolism of human body.
Cooking ingredients
Cooking Steps
Step1:Agaric. It's the Northeast autumn agaric of male chef.
Step2:Clean and free of impurities. High quality agaric.
Step3:Agaric and mushroom. Soak them in advance and then clean them.
Step4:Cut the agaric, mushroom, tofu skin into shreds, cut the coriander and scallion into sections for standby.
Step5:Add water and stir the starch evenly.
Step6:Beat and scatter the eggs.
Step7:Put the oil in the pot and heat it up, then put the onion in it and stir it up until fragrant, then add the water to boil it.
Step8:Then add salt, starch, egg liquid, ground black pepper, vinegar, sesame oil and soy sauce.
Step9:The hot and sour soup comes from pepper. If you like it, you can put more pepper.
Step10:A bowl of hot and sour soup in the cold winter. It's warm.
Cooking tips:There are skills in making delicious dishes.
