Chinese Food
Mushroom, sliced pork and cabbage soup
(105463 views)
As the saying goes, eat radish in winter and ginger in summer. Drink mushroom soup all the year round . It can be seen how beneficial mushroom soup is to people. Fungi are rich in 18 amino acids needed by the human body. Mushroom soup is very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash mushrooms and set aside.
Step2:Wash and cut baby cabbage.
Step3:Chop the chives and garlic.
Step4:Slice the front leg meat. Add a little corn oil and mix well.
Step5:Pour oil into the pot. Heat it over high heat. Add garlic and stir up the fragrance.
Step6:Stir fry baby cabbage.
Step7:Stir fry until the baby dishes are soft, pour into boiling water and boil for 1 minute.
Step8:Add the mushrooms and cook for about 1 minute.
Step9:Put in the meat slices and cook.
Step10:Mix in salt and chicken essence.
Step11:You can turn off the fire by putting in the green onion.
Step12:Serve in a bowl.
Step13:It's delicious.
Cooking tips:There are skills in making delicious dishes.
