Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash the chives and tie them into knots. Slice the ginger and wash the pig's hooves with warm water.

2. 

   Step2:Put the pig's hooves into the pot in cold water first. Boil them for two minutes. Remove them and clean them again.

3. 

   Step3:First cut the corn into small pieces, then cut it into pieces. Peel the lotus root with a peeler. Clean it. Cut it into sections in the same way. Pay attention to wash the holes more. There will be residual sludge.

4. 

   Step4:Put the lotus root, pig's hoof, corn, red date, onion and ginger into a casserole, pour in water, add rice wine, boil in high heat, turn to low heat and simmer for about 2 hours.

5. 

   Step5:At about the same time, add salt for seasoning. Boil for about two minutes and turn off the heat. Leave the onion and ginger aside. I didn't add chicken essence for seasoning this lotus root and pig's hoof soup. It's better to drink the original flavor, and it's more nutritious.

6. 

   Step6:It's in a beautiful container. It's movin

7. 

   Step7:It's fragrant and delicious. It's good to drin

8. 

   Step8:I can drink two bowls of lotus root and pig's hoof soup. It's eye nourishing and delicious. It's very pleasant to entertain guests at dinner. We can make it together.