Chinese Food
[Korean cuisine] - spicy tender tofu soup
(723113 views)![[Korean cuisine] - spicy tender tofu soup](https://cp1.douguo.com/upload/caiku/c/0/4/yuan_c0230c3b8a45089cd78a3cd8868c78b4.jpg)
It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is really memorable. If you drink a little too much the day before. The next day when you feel sick all over, come to a pot of hot tender tofu soup. A sweat will make the wine come out.
Cooking ingredients
Cooking Steps
Step1:Boil dried kelp, small whitebait and dried chilli with water and high heat. Cook for half an hour with low heat. Serve as the bottom of the soup.
Step2:Deep fry some green onion oil.
Step3:When the oil cools down a little, add ginger, garlic and chili noodles, stir fry to make chili sauce.
Step4:Boil and filter the bottom of the soup. Add the tofu and the fried chili sauce.
Step5:Add clams and eggs to the soup and cook for 5 minutes. Season with salt a little. Turn off the fire and sprinkle the onion.
Step6:Click to see the finished work.
Step7:Click to see the finished work.
Step8:Click to see the finished work.
Cooking tips:I often eat this tender tofu soup when I lose weight. Tofu can fill my stomach instead of the main food. The spicy taste can satisfy my taste buds. Soup and water are very comfortable to drink. There are skills in making delicious dishes.
