Chinese Food
Clam soup with white gourd
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Winter melon. It's one of the seasonal dishes in summer. The winter melon soup with clams is more light, refreshing and nutritious. This soup can quench thirst, relieve summer heat and diuresis. It can also eliminate edema. Make winter melon in a different way.
Cooking ingredients
Cooking Steps
Step1:Wax gourd peeled, washed and sliced. Clam washed and ready to use (the clams I bought here are basically made to spit out the mud with sea water. I'm not sure. I can ask the seller for some sea water and put them in the basin for a while.
Step2:I like to make this soup lighter. Add some water directly to the pot. Put ginger, wax gourd slices and clams into the pot one by one. Cook over medium and low heat until the clams are open
Step3:Skim off some froth, add a little salt and sesame oil to taste and sprinkle with Scallio
Cooking tips:Cut the wax gourd thinly. You can cook it with the clams. The clams are open. The wax gourd is basically rotten. Because clams themselves are delicious. I use a lot of them. So there are no skills to add chicken essence to make delicious dishes.
