Tomato, mushroom and melon soup

wax gourd:1 jin tomato:3 Flammulina velutipes:a few salt:a few sugar:a few https://cp1.douguo.com/upload/caiku/8/a/5/yuan_8aa3d59874fbd91422d72d3da7a9d175.jpg

Tomato, mushroom and melon soup

(820193 views)
Tomato, mushroom and melon soup

Summer is coming. The appetite is not good. Don't make too greasy. Tomatoes are sour and sweet. They are more helpful for appetizers. It's a good choice. Winter melon has the effect of dispelling heat and calming fire. Eating more in summer is good for summer heat. My friends, come and have a try soon. Welcome to follow my wechat wxyyunsh and communicate with me

Cooking Steps

  1. Step1:After the material is washed, peel the wax gourd, remove the young, slice, cut the tomato into pieces, and remove the root of Flammulina velutipe

  2. Step2:Stir fry tomato in oil po

  3. Step3:Stir fry until the tomatoes are rotte

  4. Step4:Add in the wax gourd and stir fry. Pour in the soup pot. Add water and cook until the wax gourd is translucent. Add in the Flammulina mushroom and cook for a while. Add salt, sugar and chicken essence

  5. Step5:Fill the bowl. It's sour, sweet and appetizer.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tomato, mushroom and melon soup

Chinese food recipes

Tomato, mushroom and melon soup recipes

You may also like

Reviews


Add Review