Cooking Steps

1. 

   Step1:Cooking time of fresh shrimp, radish, egg white, starch, ginger slices, cooking wine and shallot - 30 minute difficulty analysis - primary recommendation index - ★★

2. 

   Step2:Wash the radish, peel it, and plane it into thin threads. ▣ the shredded radish must be a little thinner. It is convenient for the baby to chew and swallow.

3. 

   Step3:Put water in the pot and boil it. Blanch the shredded radish. Remove and drain the water for use. ▣ this treatment can remove the peculiar smell and a little spicy of white radish. Let the baby like its taste and taste better.

4. 

   Step4:Wash the fresh shrimps. Remove the heads, shells and lines.

5. 

   Step5:Use a knife to chop into delicate shrimp paste.

6. 

   Step6:Put the shrimp puree in a large bowl. Pour in a little egg white. Stir well.

7. 

   Step7:Add a little more starch. ▣ egg white and starch are the key to make shrimp balls more tender and smooth. Don't omit them.

8. 

   Step8:Use chopsticks to stir clockwise.

9. 

   Step9:Put water in the pot. Boil in high heat. Turn to the minimum heat. Use a spoon to scrape a proper amount of shrimp mud and put it into the pot. The best size of the ball is smaller. It's the best for the baby to take one bite. I use a round measuring spoon here. It's a small skill. It can make the shape of shrimp balls better. And the size of the balls is suitable for babies.

10. 

    Step10:When cooking shrimp balls, put two pieces of ginger into them. Pour 12 drops of cooking wine into them to help remove the fishy smell. ▣ cooking wine can be volatilized in the process of boiling. It can be used at ease.

11. 

    Step11:When the shrimp balls are cooked, put in the shredded white radish after blanching. Stir well. Turn the heat to the same boil. Boil again and turn off the heat.

12. 

    Step12:Before leaving the pot, add 12 drops of sesame oil, sprinkle a little salt to taste, add the chopped green onion to increase the fragrance, and then serve it to the baby.