Chinese Food
Chicken soup with coconut
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Coconut stewed chicken soup is made by steaming coconut and tender chicken. It's Stewed slowly on a thin fire. The delicate coconut flavor melts into the air along the edge of the pot. The boiled soup tastes salty and fresh, coconut flavor is fragrant, and the soup is refreshing. The stewed Coconut Chicken Soup must choose the old coconut. Because the taste of the old coconut is special fragrant. The soup taste is better. Chicken soup stewed with coconut can not only beautify the skin, but also nourish the body. It is regarded by many beauties as nourishing and nourishing soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. You can have the coconut peeled when you buy it.
Step2:Carefully peel the coconut meat. Put the coconut juice in a bowl. Cut the coconut meat into strips.
Step3:Boil the chicken in clear water for 2 minutes. Remove and wash it, then set aside. (flying water
Step4:Put the chicken, coconut meat and ginger into the pot. Add some water. Boil over high heat and simmer for 1.5 hours.
Step5:Coconut water is poured in 20 minutes before the soup is cooked. The soup will be more sweet.
Step6:Put salt and medlar before cooking.
Cooking tips:Coconut juice can be added after cooking to avoid evaporation. The stewed Coconut Chicken Soup must choose the old coconut. Because the taste of the old coconut is special fragrant. The soup made by the old Coconut Chicken soup tastes better. There are skills in making delicious dishes.
