Cooking Steps

1. 

   Step1:Clean the chicken and cut into small pieces for use.

2. 

   Step2:Put the chicken in cold water. Slowly leach the blood. Blanch for about 2 minutes and take it out for standby.

3. 

   Step3:Wash the boiled chicken with water several times. Wash the floating debris off the chicken. Remove the drained water and put it into the inner tank of the electric pressure cooker.

4. 

   Step4:Boil the water and put in a few drops of oil and a little salt. Put the mushrooms in the water and blanch them. Rinse them with cold water. Remove and squeeze out the water for use.

5. 

   Step5:Put the mushrooms in the liner of the pressure cooker, and then put the dates, star anise, ginger and nutmeg.

6. 

   Step6:Put in a spoonful of salt. A spoonful of chicken essence and add some boiling water. (the soup stewed by putting salt and chicken essence together is very delicious. Even the chicken is tasty.)

7. 

   Step7:Plug in the power supply, close the cover and press the chicken key.

8. 

   Step8:When the indicator light of the electric pressure cooker jumps to the heat preservation key and the air pressure valve falls down, open the lid and put in the cut coriander to enjoy the delicious food.

9. 

   Step9:Stewed chicken soup with mushrooms and dates. The smell of chicken wafts around the room.

10. 

    Step10:Chicken soup with red dates is more nourishing. Quickly serve a bowl and taste it.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin