Cooking Steps

1. 

   Step1:Remove the husk of fresh corn. Remove the corn whisker. Wash. Cut into several sections for use. Remove the husk of winter melon. Cut the ho

2. 

   Step2:I bought the spareribs and washed them. I boiled them and washed them again (I had mixed the materials together. I didn't take a picture of them. I took out the corn again

3. 

   Step3:Put the corn and ribs in the pressure cooker (actually, I think it's better to stew them slowly in the casserole. But my son doesn't like the ribs stewed in the casserole very much. He doesn't think it's soft enough.) Add enough water. It's better to have no material

4. 

   Step4:Cut the scallion into sections, put the ginger slices into the pot, and add a few pepper seasonings - don't add too much. Adding too much will not show the delicious corn. Add a little white sugar, a little rice vinegar and chicken essence. Cover with high heat, boil over low heat and simmer for about 15-20 minutes.

5. 

   Step5:Wait for the pressure cooker to cool down. After opening, pour all ingredients and soup into the frying pan. Add salt. Add in the winter melon and stew until the winter melon is ripe. Then add some black pepper to taste it and leave the pot (or directly add the winter melon and stew it in the pressure cooker

6. 

   Step6:My son likes it very much. He drinks bowl after bowl of O (∩)_ ∩)O