Chinese Food
Chinese yam and Spareribs Soup
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Cooking ingredients
Cooking Steps
Step1:Chop the ribs. Rinse with water.
Step2:Heat a little oil in the pot. Heat the oil and stir fry the ginger slices in the pot. Put in the ribs. Stir fry until the color changes.
Step3:Add enough water. Boil over high heat. Drizzle the same amount of white vinegar. Turn to low heat and cook for 90 minutes.
Step4:Carrot. Chinese yam peeled, washed and cut into hob pieces. Add pork ribs sou
Step5:Bring to a boil over a high heat. Reduce the heat until the carrot and yam are cooked. Season with salt. Sprinkle in the medlar. Cook for another 5 minutes.
Cooking tips:1. Add a few drops of white vinegar to the spareribs soup. The calcium in the bone is easier to overflow. It's good for absorption. 2. It's easy to change color after the Chinese yam is branched. It's better to treat it as you use it. There are skills in making delicious dishes.
