Chinese Food
Cordyceps flower Chinese yam pigeon soup
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Mother's day. Make a tonic Soup for my mother. I'm reluctant to eat good soup for most of my life. Make a soup for my mother to taste
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Boil a pot of water. Put pigeons into the water after boiling. It's about 2-3 minutes. The purpose is to boil out small hairs. It's easy to clean
Step3:Pigeons with flying water should be cleaned. They can be cut or used onl
Step4:Put some water in the soup pot. Put pigeons and ginger slices into the pot and boil for 30 minutes. In this time, peel, cut and soak the yam in cold water. Isolate the air to prevent the oxygen from blackenin
Step5:Put yams in the pot for 15 minute
Step6:Put in Cordyceps and cook for another 15-20 minute
Step7:Finally, put in wolfberry. The original soup I drink. Add salt according to the taste.
Step8:Finished product. Enjoy while it's hot. Such a bowl of children will soon be wiped ou
Step9:Finished product.
Step10:Finished produc
Cooking tips:It's better for pigeons to fly underwater to deal with small hairs. People with intensive phobia should do this step. What they eat. A little hair will affect their appetite. Other side dishes can be replaced. Whether to put salt or not depends on your preference. There are skills in making delicious dishes.
