Cooking Steps

1. 

   Step1:Clean up the mushroom and tear it into the shape you like. Clean up the zucchini and cut everything compared to the mushroo

2. 

   Step2:When the pot is hot, you can put oil in your mood. Throw mushrooms and zucchini a little warm

3. 

   Step3:Carefully grill until the mushrooms and melons become soft and come out of the water. Throw the spare time and pat the crushed garlic

4. 

   Step4:Grill the garlic and heat the water according to the amount of soup you want. Add salt according to your taste. Add pepper according to your preference. No problem. Wait until the water boils

5. 

   Step5:Take time to knock an egg in the bowl. Add salt, cooking wine and pepper as the case may be

6. 

   Step6:Bang to disperse the drenching pot. Where to open the drenching pot? The flower piece looks like that (no

7. 

   Step7:Make sure that the mushroom and egg are cooked and turn off the fire. Sprinkle onion and sesame oil in your mood. Serve in a bowl with a bag for dinner

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Soft egg, melon, crispy mushroom, sliced bullet. The soup is delicious and a little sweet. It's very delicious if you throw the baked bun skin into it and soak it in it

10. 

    Step10:Let's go. See you tomorrow