Chinese Food

Cooking Steps

1. 

   Step1:Porphyra, coriander and eggs are read

2. 

   Step2:Break up the eggs in a bowl. Wash the coriander and chop it up for later use

3. 

   Step3:Starch is mixed into sauce with proper amount of wate

4. 

   Step4:Put water in the pot. After the water is boiled, pour starch water in. Then put laver in. Then pour eggs in. First put starch water in order to make the egg liquid float on the top. It's also a flake egg flower

5. 

   Step5:Seasoning with sal

6. 

   Step6:Seasoning with oi

7. 

   Step7:Put the cilantro at last. Turn off the fir

8. 

   Step8:Laver and egg sou