Chinese Food
Nourishing peach gum, rice, tremella and snow swallow soup
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Peach gum, also known as peach gum, is a light yellow viscous liquid obtained by chemical reaction of peach tree oil naturally secreted from peach trees. It is light yellow and transparent in color. Peach gum is a common Chinese herbal medicine in South China. It is collected in summer every year. It is made by soaking in water, removing impurities and drying in the sun. It also has a nice name. It's called peach blossom tears.
Cooking ingredients
Cooking Steps
Step1:Scale the ingredients.
Step2:Soaks rice overnight.
Step3:Snow swallow stays overnight.
Step4:Peach gum soak overnight.
Step5:A quarter of the tremella will do. Overnight soa
Step6:It's ready. It's clean. It's really much better.
Step7:Crush the tremella and peach gum into small pieces, and then put them into the pot together with Zaojiao rice red dates.
Step8:Turn to medium low heat and simmer for half an hour.
Step9:Put the petrels in.
Step10:At the same time, put in the lollipop. According to your own sweetness.
Step11:Simmer for 15 minutes. You can eat it while it's hot. Or you can. Put it in a large bowl and refrigerate it.
Step12:Ice crystal is transparent.
Step13:It's better to add some milk.
Cooking tips:There are skills in making delicious dishes.
