Chinese Food
Winter tonic and health Korean ginseng chicken soup
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A few years ago, dachangjin was popular all over the country. After watching it, I was attracted by the food culture of South Korea. I went to South Korea for a tour immediately. Only when I went there did I find that the dishes of the TV series were not eaten casually. What impressed me most when I came back was ginseng chicken soup. The light ginseng fragrance, fresh and sweet chicken and chicken soup were not greasy, fresh and delicious. The chicken stewed badly. The bone and meat were separated under chopsticks. The meat was fragrant It also has rice and medicine fragrance. The chicken belly is full of sticky rice. The essence of chicken soup is sticky rice, which is more delicious than tender chicken. Not long ago, a Korean restaurant opened in the center near my home. I ordered this dish again, but my second son liked it very much. He ate two and a half bowls of rice. So my mother's English was terrible, and I asked the Korean students for the authentic way. I came back home and made it better than the restaurant. Ginseng and chicken soup is good for human body from its ingredients. Ginseng and jujube are good medicine for nourishing blood and Qi. Chestnut is delicious and pleasant. It is rich in protein
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for half an hour in advance. Peel Chinese chestnut and garlic seed
Step2:Put a garlic seed, a red date, a chestnut and some glutinous rice into the chicken's stomach. I use a baby chicken, so there is very little to put in it. Fill it with eight minutes. In fact, the quantity of the varieties of ingredients in it is random. If you like to eat more, it will not affect the taste.
Step3:Seal with toothpick and tie feet with hemp rop
Step4:Put the chicken, two green onions, two red dates and a few chestnuts into a casserole or a cast iron pot. Marinate the chicken with water. Then cover it. Boil it over high heat and simmer it over low heat
Step5:Cook the ginseng for another 30 minutes after 15 minutes. The chicken needs to be cooked for an hour. Put salt and pepper into the pot.
Step6:Just a bowl of delicious ginseng chicken soup. Add some glutinous rice. I use an electric cooker to cook another pot of glutinous rice. Generally, one chicken for one person. I like soup, so I cook two chickens at a time and have a meal.
Step7:Another on
Cooking tips:There are skills in making delicious dishes.
