Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Wash and shell the fresh shrimps in advance. Remove the shrimps' intestines.

2. 

   Step2:Cut the lactone tofu into small pieces.

3. 

   Step3:The baby dishes are broken up one by one. Wash them.

4. 

   Step4:Cut the shrimp into small pieces.

5. 

   Step5:Put the cut shrimp into the blender. Put in a small amount of ginger to remove the smell.

6. 

   Step6:Pour in the egg white of half an egg. 1 / 2 teaspoon of salt. A little white pepper. If it's for the baby, you can do without salt and pepper.

7. 

   Step7:Make the shrimp mud as shown in the picture.

8. 

   Step8:Put a teaspoon of starch in the shrimp puree.

9. 

   Step9:Stir well in one direction. The shrimp is ready to slide.

10. 

    Step10:Pour half the water into the pot.

11. 

    Step11:Boiled baby dishes.

12. 

    Step12:I like the soft and rotten cabbage, so let it cook for a while. You can adjust the cooking time according to your taste.

13. 

    Step13:Turn on the small and medium heat and start to slide the prawns into the pot. You can use a small stainless steel spoon to make a ball. Knock on the edge of the pot and go down. So you don't have to stick your hands. When the shrimp is cooked, it will be twice as big as before. So how big is your shrimp ball? It will be twice as big after cooking.

14. 

    Step14:When all the prawns are put into the pot, you can put the tofu directly without waiting. Then put some salt or chicken essence in it. First, put less seasoning and taste the saltiness. When the prawns are boiled over medium heat, you can turn off the heat.

15. 

    Step15:The finished product is as shown in the picture. The shrimp slide is really soft and smooth. It's delicious.