Chinese Food
Chicken soup with coconut
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Chicken soup made of the simplest ingredients. It's refreshing, sweet, warm and nourishing. It's suitable for drinking in summer.
Cooking ingredients
Cooking Steps
Step1:Lower the chicken legs in cold water. Skim off the blood foam after boiling. Take out and rinse with water.
Step2:The coconut green opens with a knife. Pour out the coconut juice. Scrape off the coconut with a spoon.
Step3:Ginger slices.
Step4:Put chicken legs, coconut meat and ginger slices in the pot. Pour in coconut water and then add some water. I use the electric clay pot to cook. I use the old fire soup mode. It took me two and a half hours to cook. If it's boiling soup with gas, turn it to a small fire for two hours.
Step5:Sprinkle a little salt and a little shallot. It's very sweet. The chicken in the soup can be mixed with a sauce of raw soy sauce, lime juice and millet pepper. It can be dipped in.
Cooking tips:I use two coconut water. The taste of the soup is sweet. If you prefer a lighter one, you can use only one coconut water. Add more water. There are skills in making delicious dishes.
