Chinese Food
White gourd and Spareribs Soup
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As we all know, Cantonese like to drink soup. In the hot summer, come to a soup with ribs and white gourd to clear away the heat. Wax gourd can clear away heat, relieve summer heat, thirst, promote water, reduce swelling, free of fat, low in calories, healthy and high-quality food. Job's tears dispel dampness and edema. Chinese wolfberry clear heat and bright eyes. Corn health grains.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and cut them into small section
Step2:Boil the spareribs with clear water, remove the bleach and drain the water
Step3:Wax gourd peeled, seeded and cut into pieces, corn cut into sections, barley washed and soaked, wolfberry washed, so the ingredients are ready
Step4:Put the spareribs, corn, job's tears, wolfberry and ginger into the pot
Step5:Add some water and cook for 30 minutes; PS water should cover the ingredients
Step6:Add in the wax gourd and cook for another 8 minutes
Step7:Add salt and mix well.
Cooking tips:1. Do not remove the skin of winter melon. Or rub the skin with salt. Wash it and put it into the pot to boil together; 2. Soak and wash job's tears to make it worse; 3. It's easy to ripen. Put it into the pot for 58 minutes; there are skills for making delicious dishes.
