Cooking Steps

1. 

   Step1:Soak up red beans before going to bed at night. You can use them the next morning.

2. 

   Step2:You can control the amount of water for cooking red bean soup. If you like to drink soup, add more water. I like red bean sauce as much as I do. It can double the amount of water. I'm based on the soaked beans. One bowl of beans and two bowls of water.

3. 

   Step3:After putting the water in place, bring it to a boil. Keep it boiling for about half a minute, then turn off the fire. Don't open the lid. Simmer until the juice cools. At this time, the beans have broken skin and blossomed. The soup is muddy. It's cooked and rotten.

4. 

   Step4:Yes