Chinese Food
Chicken soup with fungus
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Chicken, tender and delicious. Auricularia auricula, nourishing and strong, moistening lung and brain, natural tonic. The combination of chicken and fungus is called the perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients; soak half chicken in cold water for 30 minutes. Soak agaric in cold water for 30 minutes. Get rid of it.
Step2:Add water to the pot. Put the chicken in the pot. Boil the water over high heat. Boil the water for one minute. Remove the chicken and rinse it with supercooled water immediately. Rinse the foam off the chicken.
Step3:Tear small pieces of fungus. Wash the chicken. Ready to start sou
Step4:Add cold water, onion, ginger, garlic, fragrant leaves and cinnamon in the pot. Turn to low heat for 40 minutes.
Step5:Add the fungus and cook for 15 minutes.
Step6:Out of the pot and in the soup bowl. I wrapped the drumsticks in tin paper. It's not dirty and convenient for children to eat.
Step7:Nutritious and delicious.
Cooking tips:Chicken soup can also effectively relieve cold symptoms, because it can effectively inhibit inflammation and excessive production of mucus in the human body. It can help reduce the obstruction of the nasal cavity and the pain of the throat. But chicken soup belongs to warm tonic, so people with wind heat and cold should not eat it. There are skills in making delicious dishes.
