I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people changed it according to their taste. This is the way of food culture. It doesn't have to be multi-traditional. What suits one's taste is the best. In my eyes, it is a bowl of ordinary vegetable beef soup. It warms the body and nourishes the stomach. Add some pepper. Serve a bowl on a hot day. It can also accelerate metabolism. I used to eat steak outside. The shop assistant would serve a bowl of such soup first. It was more than ten years ago. It was the first time to drink it. It was sour and sweet, especially for my appetite. So study the ingredients. Then go home and try. Or what we do is not so authentic. It's the most suitable taste. Tomatoes, onions, celery, beef, carrots, potatoes. These are all good ingredients. They are good for your health. A pot of stew
Step1:Wash and prepare all ingredients.
Step2:Wash and cut the beef into small pieces. In a cold water pot, add onion and ginger. Boil. Skim the foam. Continue to simmer over medium low heat until the beef is cooked and soft. About 40 minutes.
Step3:Peel and dice all the vegetables. Shred the onions. Peel and crush tomatoe
Step4:Wok. Some oil. Stir fry the tomatoes into sand. Add tomato sauce. Stir evenly.
Step5:Put the tomato sauce into the beef soup pot. Heat it up. Add chopped herbs. Continue to cook for 20 minutes. Thicken the soup.
Step6:Wok. Melt butter. Saute onion. Add diced carrot, diced potato and diced celery in turn. Stir fry until it's broken. Pour into the beef soup pot. Keep simmering for about 15 minutes. Finally, add salt according to the taste. pepper.
Step7:Finished produc
Step8:Write production step
Step9:Write production step
Cooking tips:When beef soup goes in with tomatoes, stew it for a while. The soup is rich. The amount of soup depends entirely on the individual. If you like more soup, add more water. If you like to eat thicker soup, drain less water. Or there are skills in making more stews.
Home version of borscht, a little more sugar will taste better
Last time I went to China to eat Home version of borscht, it was so delicious
Very powerful ~ learn!